Bake It Off
Jet off with Britain’s favourite baker Paul Hollywood as he ventures off across the globe on an intimate journey to sample the finest recipes that have helped shape the culture and heritage of some of the world’s biggest and most vibrant cities. From New York to St Petersburg, Paul meets the brilliant bakers behind some real classics, before putting his spin on those timeless recipes, with some truly cutting edge flavours. In the Big Apple, Paul covers a fresh innovation for tasty doughnuts that reignites his passion for dough, before testing the simple home bread-baking technique that has reinvented home baking. Across the pond and into the streets of Paris, Paul finds himself entranced by the traditional croissants and baguettes that are baked in front of him, in the classic Parisian style. That’s all before a trip to the oldest bakery in the capital, to conjure up an incredible choux Eiffel Tower - a stunning special occasion treat! Paul goes on to brave the sub-zero temperatures of St Petersburg where a particular Russian pastry will steal his heart.